Dejeuner

The head is considered the tastiest part of the fish and the eyes a particular delicacy. One man’s fish…


13 Comments

  • Mom

    10/07/2008

    Hmmm? All looks delicious except the fish head!!!

    Reply
    • Kari

      10/07/2008

      but that’s the best part, especially des yeux. or so i hear, i haven’t actually crossed that frontier yet.

      Reply
  • Sara R

    10/08/2008

    Dude, fresh veggies! I didn’t see ANY of those while I was stuck in the hotel. Looks yummy!

    Reply
    • Kari

      10/09/2008

      yeah, veggies are very expensive. we rarely get them.

      Reply
  • joie

    10/09/2008

    didn’t you take that same pic in the czech?

    Reply
    • Kari

      10/09/2008

      very similar. that poisson wasn’t fried dorado.

      Reply
  • Heather

    10/09/2008

    I couldn’t make it over there. That fish makes me want to cry. Do you want me to send you a cheeseburger? :)

    Reply
    • Kari

      10/10/2008

      aww. you know what they say, “Better the devil you know..”

      Reply
  • josh

    10/10/2008

    funny, we had the same thing for dinner at l’abri last night.

    Reply
  • Oui, je sais ça…bon appétit ;)

    Reply
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  • Esther

    10/31/2008

    The dish looks great, although I have to join the side that have yet to cross the fish-head-eating act… As a half Swede, I love fish, but rarely eat it here in the eastern side of West Africa, as we are situated too far from the water… Importing fish from the coast or from the Niger river would take hours and hours and there are very few cooling trucks in this part of the world… :-D The favourite fish in Niamey however is the Capitaine. My favourite meat in Zinder is smoked mutton… Now that’s a delicacy!
    But to keep with your fish-head-eating theme, I have an inclination that I should be recommended roasted grasshoppers. But I have to admit despite my twenty years in Niger, I have yet to cross that border too…
    Greetings!

    Reply
  • Jerry Bartlett

    03/07/2011

    I`m hungry

    Reply

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