peregrine by nature

having a tendency to wander

Café au lait and marmalade

with 5 comments

Brew coffee and heat canned evaporated milk. Pour simultaneously into teacup. Add wild honey to taste.

Slice and toast baguette and slather on organic butter and marmalade, guava jam or hibiscus jelly. Or all three.

Written by Kari

November 25th, 2008 at 10:20 am

Posted in A Day in the Life,Life in Africa,Senegalese food and recipes

Tagged with ,

«
»

5 Responses to 'Café au lait and marmalade'

Subscribe to comments with RSS or TrackBack to 'Café au lait and marmalade'.

  1. Café au lait – one of life’s most exquisite highlights!!!
    Love the tile work on that table, by the way!

    Esther Garvi

    25 Nov 08 at 11:01 am

  2. I can almost smell it. Sweet memories of nutella and crepes..

    Heather

    30 Nov 08 at 7:24 pm

  3. Oh my gosh, get me there now! What about chocolat? I soooooo am craving some right now.

    Page

    1 Dec 08 at 1:47 am

  4. I love coffee! This sounds like the perfect breakfast for any day at anytime…

    Grisel

    11 Dec 08 at 6:58 pm

  5. Pictures like this make me homesick.
    Ok, it’s getting late and i need to go to bed, but i can’t help myself, i just keep reading more of your site and the pictures keep pulling me to keep looking. Great pictures. I’m excited to hear about what you are doing in Senegal. Can you give us/me an overview of what you are doing?

    Melissa

    2 Jul 09 at 9:38 pm

Leave a Reply